Entry level hospitality qualification for food and beverage attendants. Twelve weeks part time covering customer service, hygiene, coffee and bar basics, with a workplace component.
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Upcoming Workshops
| Name | Date | Time | Location | Available Spaces | Cost | |
| Certificate II in Hospitality | 6 October - 22 December 2026 | 05:30 pm - 08:30 pm | Harbourline Training Centre - Parramatta NSW | 18 | $1,750.00 |
